Empanadas

Empanadas Recipe:

1. Grind coarsely 1 1/2 cups each of lean beef and pork and 1//2 cup ham, a small pimento and 2 tablespoons shelled almonds.
2. Mix the meat with 3 tablespoons each of seedless raisins and sliced olives.
3. Also add 1 tablespoon capers.
4. Sprinkle it with salt and pepper.
5. Sprinkle lightly with Worcestershire sauce.
6. Add a few drops of Tabasco.
7. Stir in just enough melted butter to make a spreadable mixture.
8. Roll out pie dough.
9. Cut out 8 inch squares.
10. Spread a liberal scoop of the meat mixture on one half of each square.
11. Fold the other half over.
12. Seal the edges.
13. Bake the empanada in a moderately hot oven (375ºF) until they are golden brown.

List of ingredients required:

• 1 1/2 cups lean beef.
•  1 1/2 cup pork.
• 1/2 cup ham.
• Small pimento.
• 2 tablespoons almonds.
• 3 tablespoons seedless raisins.
• 3 tablespoons sliced olives.
• 1 tablespoon capers.
• Salt.
• Pepper.
• Worcestershire sauce.
• Tabasco.
• Butter.
• Pie dough.