Stuffed Clams Normande
Stuffed Clams Normande. Place 18 well-scrubbed large clams in a kettle with just enough water to cover the bottom. Cover the kettle. Steam the clams over a brisk flame until…
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Stuffed Clams Normande. Place 18 well-scrubbed large clams in a kettle with just enough water to cover the bottom. Cover the kettle. Steam the clams over a brisk flame until…
Anchovy Egg Recipe: Cut eggs in half, lengthwise. Remove the yolks and mash them to a paste with anchovy purée and a little mayonnaise. Season the mixture with a drop…
Caviar and Cucumber Aspic Recipe: Sprinkle caviar in the bottom of a lightly oiled ring mold. Peel and slice cucumbers. Add 3/4 cups water and white wine vinegar each. Cook…