Ukrainian Borsch
Ukrainian Borsch Recipe: Put 1 1/2 pounds lean beef in a soup kettle. Add 1 pound lean fresh pork. Add 1/2 pound smoked pork and 10 cups cold water. Bring…
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Ukrainian Borsch Recipe: Put 1 1/2 pounds lean beef in a soup kettle. Add 1 pound lean fresh pork. Add 1/2 pound smoked pork and 10 cups cold water. Bring…
Mushroom Pie Recipe: Wash, dry and trim the stems of 2 pounds fresh mushrooms. Heat 4 tablespoons butter in a skillet. Add the mushrooms. Sprinkle them with salt, pepper and…
Veal Pie: Chop very finely enough leftover veal to make 2 cups. Soak 1/2 cup fresh bread crumbs in milk to cover for a few minutes. Drain well. Combine them…