Duchess Potatoes
Duchess Potatoes Recipe: Peel 2 pounds potatoes. Cut them into even pieces. Cook them in boiling salted water to cover until they are soft but not mushy. Drain and dry…
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Duchess Potatoes Recipe: Peel 2 pounds potatoes. Cut them into even pieces. Cook them in boiling salted water to cover until they are soft but not mushy. Drain and dry…
Beef Bouillon Recipe: Place 1 pound veal knuckle in a large soup kettle. Add 1 1/2 pounds lean brisket. Add 1 beef knuckle. Add 4 chicken feet, cleaned and skinned.…
Beef Stroganoff With Mushrooms Recipe: Cut 2 pounds tender beef into narrow strips 1/2 inch thick and 2 inches long. Season generously with salt and pepper. Let the meat stand…