Pot-au-Feu (Beef and Vegetable Soup)
Pot-au-Feu (Beef and Vegetable Soup) Recipe: 1. Place 4 pounds rump of beef, 1 veal knuckle and 4 pounds beef boned in a large soup kettle with 4 and a…
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Pot-au-Feu (Beef and Vegetable Soup) Recipe: 1. Place 4 pounds rump of beef, 1 veal knuckle and 4 pounds beef boned in a large soup kettle with 4 and a…
Minced Collops Recipe: 1. Peel and finely chop the onions 2. Melt the dripping in a heavy-based saucepan and fry the onions for about 5minutes until they are soft 3.…
Stir-fried Beef and Broccoli Recipe: 1. Cut the beef fillet into thin strips of about 3mm 2. Mix the salt, pepper, cornflour and rub them into the pieces of beef…