Chinese Roast Goose
Chinese Roast Goose: Clean a young goose weighing about 8 pounds. Wipe it dry inside and out. In a saucepan sauté a mashed clove of garlic in 1 teaspoon olive…
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Chinese Roast Goose
Stuffed Clams Normande
Stuffed Clams Normande
Stuffed Clams Normande. Place 18 well-scrubbed large clams in a kettle with just enough water to cover the bottom. Cover the kettle. Steam the clams over a brisk flame until…
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Saffron bread
Saffron Bread
Saffron bread: Scald 1/2 cup each of milk and cream. Add 1/2 cup butter. Cool to lukewarm. Dry 1 tablespoon saffron in a slow oven (250ºF) until it is crisp.…
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