Venison Stew
Venison Stew: Remove and discard skin, bones and sinews from about 3 pounds venison shoulder or neck. Cut the meat into cubes. Put in a bowl. Cover it with an…
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Venison Stew: Remove and discard skin, bones and sinews from about 3 pounds venison shoulder or neck. Cut the meat into cubes. Put in a bowl. Cover it with an…
Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs…
Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…