Read more about the article Veal Pie
Veal Pie

Veal Pie

Veal Pie: Chop very finely enough leftover veal to make 2 cups. Soak 1/2 cup fresh bread crumbs in milk to cover for a few minutes. Drain well. Combine them…

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Read more about the article Chesapeake Oyster Stew
Chesapeake Oyster Stew

Chesapeake Oyster Stew

Chesapeake Oyster Stew: Strain the liquid from 1 1/2 pints freshly opened oysters. Melt 5 tablespoons butter in a large skillet or in the top pan of a chafing dish.…

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