Scrapple
Scrapple Recipe: Combine 6 cups of water with 2 large onions. Ground 1/2 pound fresh pork, half fat and half lean through the fine blade of the food processor. Add…
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Duchess Potatoes
Duchess Potatoes Recipe: Peel 2 pounds potatoes. Cut them into even pieces. Cook them in boiling salted water to cover until they are soft but not mushy. Drain and dry…
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Baked Pumpkin Recipe
Baked Pumpkin
Baked Pumpkin Recipe: Cut 2 pounds pumpkin into serving pieces. Peel the wedges. Discard the seeds and fibers. In a small saucepan, melt 1/2 cup butter. Add 1/4 cup each…
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