Hot Deviled Eggs Recipe: Cut in half lengthwise 12 hard-cooked eggs. Mash the yolks with 2 teaspoons prepared mustard. Also add 1/2 cup béchamel sauce and salt to taste. Stuff…
Risotto With Mushrooms Recipe: Melt 4 tablespoons butter in an earthenware casserole. Add 4 tablespoons beef marrow. Add 1 onion, finely chopped. Cook until the onion colors. Add 1 1/2…
Gazpacho Recipe: Rub a glass bowl with a cut clove of garlic. Peel, seed and lightly chop 6 large ripe tomatoes and 2 cucumbers. Add the tomatoes and cucumbers to…