Gazpacho
Gazpacho Recipe: Rub a glass bowl with a cut clove of garlic. Peel, seed and lightly chop 6 large ripe tomatoes and 2 cucumbers. Add the tomatoes and cucumbers to…
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Roast Stuffed Eel Recipe
Roast Stuffed Eel Recipe
Roast Stuffed Eel Recipe: 1. Skin a large eel weighing 3 to 3 and 1/2 pounds and cut it into 3-inch pieces. Split the pieces lengthwise, without separating them and…
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Stuffing Boni de Castellane 'for Turkey' Recipe
Stuffing Boni de Castellane ‘for Turkey’
Stuffing Boni de Castellane 'for Turkey' Recipe: Parboil 1/3 pound salt pork, drain and chop coarsely. Chop together 1 pound raw lean veal cut from the leg, 1/2 pound raw…
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