Braised lamb recipe
Braised lamb shanks are slowly simmered with chopped parsley,marjoram, lemon juice and white wine. This is a fantastic dish for guests, as all the prep work is done at the…
Comments Off on Braised lamb recipe
Partridge Pie
Partridge Pie Recipe: Cut 3 partridge into serving pieces. Melt 5 tablespoons butter in a skillet. Sauté the pieces gently until they are brown but not cooked through. Cut 1/2…
Comments Off on Partridge Pie
Woodchuck Pot Roast
Woodchuck Pot Roast Recipe: Skin a young woodchuck. Clean the carcass, being careful to remove the little red kernels or glands in the small of the back and in the…
Comments Off on Woodchuck Pot Roast