Potato Cakes Recipe:
1. Sift the flour and the salt in a bowl
2. Rub in the margarine
3. Add the mashed potatoes to the flour mixture and mix well
4. Add the milk and make a soft dough
5. Roll the dough out and cut it into 10 to 12 rounds or segments
6. Bake the cake on a lightly floured baking tray in the preheated oven for about 30minutes
7. When serving, split the cakes and spread them with butter
List of ingredients required:
8 oz self-raising flour
1 teaspoon salt
3 oz butter or margarine
6 oz warm mashed potatoes
2 and 1/2 fluid oz milk
Butter
The oven should be preheated at a temperature of 450F (230C)
