Braised lamb recipe
Braised lamb shanks are slowly simmered with chopped parsley,marjoram, lemon juice and white wine. This is a fantastic dish for guests, as all the prep work is done at the…
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Veal and Tomato Stew
Veal and Tomato Stew Recipe: Cut 1 1/2 pounds veal into 2-inch cubes. In a heavy skilled, brown the veal in 3 tablespoons olive oil. Drain the cubes. Put them…
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English Beef Stew
English Beef Stew
English Beef Stew: Cut 3 pounds of the top of the rump into slices about 1/8 inch thick. Sprinkle the slices with salt and pepper. In a large skillet sauté…
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