Jewish Eggs and Peas
Jewish Eggs and Peas Recipe: 1. Shell the peas and put them in a flameproof casserole with the following ingredients: 2 fluid oz of water, oil , spices and about…
0 Comments
Puree de foie de gras
Puree de foie de gras Recipe: Boil chicken livers in water barely to cover and then simmer it for 15 to 20 minutes in a covered saucepan. Drain the water…
Grilled Halloumi Cheese with Mint
Grilled Halloumi Cheese with Mint Recipe: 1. Turn the grill on medium heat 2. Strip the leaves from the bunch of mint 3. Chop enough leaves to make 2 level…