Teriyaki
Teriyaki Recipe: Cut 2 pounds boneless pork into cubes 1 1/2 by 2 inches. Mix together 1 cup soy sauce and 1/4 cup Sherry. Add 1 crushed clove of garlic…
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Adobo Recipe
Adobo
Adobo Recipe: Cut a 4 pound chicken into serving portions. Put the pieces in a flameproof casserole. Cut 1 pound lean pork into strips about 1 inch wide and 2…
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Barecued Spare Ribs Recipe
Barbecued Spare Ribs
Barbecued Spare Ribs recipe: Cut 5 pounds lean spare ribs into small serving pieces. Season with salt, black pepper and paprika. Arrange them in a glass or enamel vessel with…
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