Gazpacho Recipe: Rub a glass bowl with a cut clove of garlic. Peel, seed and lightly chop 6 large ripe tomatoes and 2 cucumbers. Add the tomatoes and cucumbers to the glass bowl. Add 1/2 cup minced red or green sweet pepper and onion. Pour 2 cups of fresh tomato juice over the vegetables. Pour over 1/3 cup olive oil and 3 tablespoons lemon juice. Season the gazpacho to taste with salt, pepper and a dash of Tabasco. Chill thoroughly. Serve the gazpacho in individual chilled glass bowls. Add an ice cube to each. Sprinkle the soup generously with chopped parsley. List of ingredients required: 1 clove of garlic, cut. 6 large ripe tomatoes. 2 cucumbers. Green or sweet green pepper. Onion. 2 cups fresh tomato juice. 1/3 olive oil. 3 tablespoons lemon juice. Salt. Pepper. Tabasco. Parsley, chopped.