Minced Collops
Minced Collops Recipe: 1. Peel and finely chop the onions 2. Melt the dripping in a heavy-based saucepan and fry the onions for about 5minutes until they are soft 3.…
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Langoustines in Ginger Butter
Langoustines in Ginger Butter Recipe: 1. Turn the grill on to a medium heat 2. Split the langoustines in half lengthwise with a sharp knife, cutting along the underside so…
Lamb with Lime and Pernod
Lamb with Lime and Pernod Recipe: 1. Trim the fat off the chops 2. Curl the long end of the chop around the eye of the meat and the bone…