Pork chops in cider
Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…
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Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…
Truffled Turkey: Grind 2 pounds fresh pork fat, 1/2 pound raw poultry livers and the peelings of 1 1/2 pounds truffles through the finest blade of the meat grinder. Blend…
Barbecued Broilers. Select 3 plump broilers. Remove the backbones. Neck with a sharp knife so that the halves will lie flat on the grill. Place the chicken halves in a…