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Pot-au-Feu (Beef and Vegetable Soup) Recipe

Pot-au-Feu (Beef and Vegetable Soup)

Pot-au-Feu (Beef and Vegetable Soup) Recipe: 1. Place 4 pounds rump of beef, 1 veal knuckle and 4 pounds beef boned in a large soup kettle with 4 and a…

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Stir-fried Beef and Broccoli

Stir-fried Beef and Broccoli Recipe: 1. Cut the beef fillet into thin strips of about 3mm 2. Mix the salt, pepper, cornflour and rub them into the pieces of beef…

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Roast Beef Salad

Roast Beef Salad Recipe: 1. Cut the beef into matchstick strips 2. Blend the oil, vinegar and mustard thoroughly in a bowl 3. Add the anchovy fillets, capers, chives and…

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