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Apple Sauce Cake

Apple Sauce Cake Recipe

Apple Sauce Cake: 1. Make the puree in the following way: A. Wash, peel and core the apples B. Cook the apples over gentle heat with the piece of lemon rind and the water until they are soft C. Liquidize the apple pulp D. Sweeten to taste with sugar 2. Grease an 8inch (200mm) ring mould 3. Mix the sugar, cinnamon and mixed spice together in a small bowl 4. Melt 2 oz (50g) of the butter in a pan and keep it warm over low heat 5. Rub the remaining 4 oz (115g) of butter into the flour until the mixture resembles breadcrumbs 6. Beat the egg with the milk and apple puree and add the mixture to the flour 7. Rub the mixture to a dough 8. Take a dessertspoon of the dough, form it into a ball 9. Dip the ball into the melted butter then into the spiced sugar mixture 10. Place the balls in the base of the mould and add 9 more to complete the ring 11. Place a second row of ten balls of dough in the gaps in the first row 12. Bake in the center of the preheated oven for about…

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