Anadama Bread Recipe: Stir 1/2 cup yellow corn meal very slowly into 2 cups boiling water. Add 2 tablespoons shortening. Add 1/2 cup molasses. Add 1 teaspoon salt. Cool the mixture. Dissolve 1 yeast cake in 1/4 cup lukewarm water. Add the dissolved yeast to the meal. Sift in 5 cups flour or more if needed to make a stiff dough. Turn the dough onto a lightly floured board. Knead well. Put the dough in a warm place. Let it rise o more than double its bulk. Shape it into loaves. Let them rise until light. Bake in a moderately hot oven (400ºF) for 1 hour. List of ingredients required: 1/52 cup yellow corn meal. 3/4 cup water. 2 tablespoons shortening. 1/2 cup molasses. 1 teaspoon salt. 1 yeast cake. 5 cups flour or more.