Truffled Turkey
Truffled Turkey: Grind 2 pounds fresh pork fat, 1/2 pound raw poultry livers and the peelings of 1 1/2 pounds truffles through the finest blade of the meat grinder. Blend…
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Truffled Turkey: Grind 2 pounds fresh pork fat, 1/2 pound raw poultry livers and the peelings of 1 1/2 pounds truffles through the finest blade of the meat grinder. Blend…
Barbecued Broilers. Select 3 plump broilers. Remove the backbones. Neck with a sharp knife so that the halves will lie flat on the grill. Place the chicken halves in a…
Fresh tongue Wash a small fresh beef tongue that weighs about 4 pounds in warm water. Put it in a deep kettle. Add 1 onion stuck with 3 cloves, 1…