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Roast Stuffed Eel Recipe

Roast Stuffed Eel Recipe: 1. Skin a large eel weighing 3 to 3 and 1/2 pounds and cut it into 3-inch pieces. Split the pieces lengthwise, without separating them and…

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Read more about the article Stuffing Boni de Castellane ‘for Turkey’

Stuffing Boni de Castellane 'for Turkey' Recipe

All Recipes / Dinner Recipes

Stuffing Boni de Castellane ‘for Turkey’

Stuffing Boni de Castellane 'for Turkey' Recipe: Parboil 1/3 pound salt pork, drain and chop coarsely. Chop together 1 pound raw lean veal cut from the leg, 1/2 pound raw…

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All Recipes / Fish Recipes / Starters

Codfish Balls with Bacon

Codfish Balls with Bacon Recipe: Beat 1 whole egg and 1 egg yolk until foamy. Add 8 ounces shredded salt codfish and 2 cups mashed potatoes. Beat the mixture with…

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