Potatoes with Cheese Recipe:
1. Peel the potatoes and cut them into 1/8 inch slices
2. Pat the slices dry with with a clean cloth
3. Peel and thinly slice the onions
4. Grate the cheese
5. Melt the lard in a large frying pan
6. Arrange the vegetables and the cheese in layers in the pan. Reserve a little cheese for the top
7. Begin and end the layers with the potatoes
8. Season each layer with salt and pepper
9. Cover the pan with a lid and cook over low heat for about 40minutes or until the vegetables are tender
10. Sprinkle the remaining cheese over the top and brown under a hot grill for a few minutes
List of ingredients required:
1 lb onions
4 oz cheddar cheese
2 lb potatoes
2 oz lard
Salt and black pepper
