Swedish Caraway Bread
Swedish Caraway Bread: 1. Soften 1 envelope or cake of yeast in 1 cup lukewarm water. Beat in 1 cup sifted rye flour to make a thick batter. 2. Beat…
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Swedish Caraway Bread: 1. Soften 1 envelope or cake of yeast in 1 cup lukewarm water. Beat in 1 cup sifted rye flour to make a thick batter. 2. Beat…
Puff Pastry Recipe Sift the flour and salt into a bowl. Lightly rub in 25 g (1 oz) of the butter. Place the remaining butter between two sheets of clingfilm…
Chrismas Plum Pudding: 1. Combine 1/2 cup Stale fine Spongecake crumbs with 1 cup hot milk and let the mixture stand for 20 minutes. 2. Beat 4 eggs with 2…