English Beef Stew
English Beef Stew: Cut 3 pounds of the top of the rump into slices about 1/8 inch thick. Sprinkle the slices with salt and pepper. In a large skillet sauté…
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English Beef Stew
Barbecued Herb Chicken
Barbecued Herb Chicken
Barbecued Herb Chicken: Combine 3 tbsp butter, 1/2 tsp dry mustard, 1 tsp thyme, 1/2 tsp salt, 1/2 tsp freshly ground black pepper, 1 tsp freshly grated lemon zest and…
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Anchovy Egg Recipe
Anchovy Egg
Anchovy Egg Recipe: Cut eggs in half, lengthwise. Remove the yolks and mash them to a paste with anchovy purée and a little mayonnaise. Season the mixture with a drop…
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