Barbecued Broilers
Barbecued Broilers. Select 3 plump broilers. Remove the backbones. Neck with a sharp knife so that the halves will lie flat on the grill. Place the chicken halves in a…
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Fresh Tongue
Fresh tongue Wash a small fresh beef tongue that weighs about 4 pounds in warm water. Put it in a deep kettle. Add 1 onion stuck with 3 cloves, 1…
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Stuffed Oxtail
Stuffed Oxtail Have a butcher split and bone 2 large oxtails. Mix 3/4 pound ground lean beef, 1/4 pound ground fat pork, 1 cup bread crumbs, 2 lightly beaten eggs,…
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