Creamed Spinach Recipe: Clean and cook 3 pounds of spinach. Drain, pressing out as much water as possible. Chop the spinach very finely. Purée it in a blender or force…
Ukrainian Borsch Recipe: Put 1 1/2 pounds lean beef in a soup kettle. Add 1 pound lean fresh pork. Add 1/2 pound smoked pork and 10 cups cold water. Bring…
Shrimp Bisque Recipe: Make a mirepoix by stewing 1/2 carrot and 1/2 onion (both finely chopped) in 2 tablespoons butter with 2 sprigs of parsley. Add a little thyme and…