Gazpacho
Gazpacho Recipe: Rub a glass bowl with a cut clove of garlic. Peel, seed and lightly chop 6 large ripe tomatoes and 2 cucumbers. Add the tomatoes and cucumbers to…
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Beef Burguignonne
Beef Burguignonne Recipe: Cut 5 pounds chuck beef into large cubes. Roll the cubes in flour. Put 1/4 cup butter and a1/4 cup olive oil in a skillet. Brown the…
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Roast Stuffed Eel Recipe
Roast Stuffed Eel Recipe
Roast Stuffed Eel Recipe: 1. Skin a large eel weighing 3 to 3 and 1/2 pounds and cut it into 3-inch pieces. Split the pieces lengthwise, without separating them and…
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