Beef Rolls Bourbonnaise
Beef Rolls Bourbonnaise Recipe: Slice a 2- to 2 1/2 pound piece of lean rump of beef into 12 or 15 pieces. Flatten each slice with a wooden mallet. Season…
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Lobster Bisque
Lobster Bisque Recipe: Split a lobster down the back. Cut it crosswise into several pieces, using a heavy butcher's knife. Discard the intestinal vain. Put the lobster in a saucepan.…
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Chicken in Red Wine
Chicken in Red Wine Recipe: Cut 2 young chickens into serving pieces. Wipe the parts with a damn cloth. Rub them with salt, black pepper, paprika and a little nutmeg.…
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