Gingerbread
Gingerbread Recipe: 1. Grease a 9inch square cake tin about 2inches deep and line it with buttered grease-proof paper 2. Sift all the dry ingredients, except for the sugar, into…
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Gingerbread Recipe: 1. Grease a 9inch square cake tin about 2inches deep and line it with buttered grease-proof paper 2. Sift all the dry ingredients, except for the sugar, into…
German Beer Cake Recipe: 1. Combine the following ingredients in a saucepan: dark beer, molasses and butter 2. Bring the mixture to a boil while stirring until the butter is…
Fruit Cake Recipe: 1. Put the seedless and stoned raisins into a bowl, together with the sultanas and the currants. Pour in the sherry 2. Leave the mixture in a…