Ham Mousse with Spinach Recipe:
1. Put the cooked ham in a liquidizer or food processor
2. Season with salt and pepper (optional)
3. With a wooden spoon, work the egg whites into the mixture
4. Force the mixture through a fine sieve into a bowl
5. Set the bowl in another bowl of ice
6. Very gradually work in the cups of heavy cream
7. Fill a buttered ring mold with the mousse
8. Set the mold in a baking pan in an inch or two of hot but not boiling water
9. Bake in a moderate oven of 350F (180C) for about 45minutes or until the mousse is firm
10. Remove the mold from the hot water and let it stand for a few minutes
11. Unmold the mousse on a serving platter and surround it with the croutons
12. Fill the center with conical mound of the spinach and serve
List of ingredients required:
Salt and pepper
2 egg whites
2 cups heavy cream
Triangular croutons
Cooked and seasoned spinach
1 lb cooked ham
