Pork chops in cider
Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…
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Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…
Hochepot Recipe: Wipe beef, mutton, veal, pigs' feet, pigs' ears and pigs' tails with a damp cloth. Place meat in a deep earthenware casserole. Cover with cold water and add…
Roast Fresh Ham Recipe Remove the skin of the ham, rub with salt and pepper on all sides and let it stand for 1 hour at room temperature before roasting.…