Cranberry Stuffing ‘for Pork’
Cranberry Stuffing 'for Pork' Recipe: Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade. Mix them in a saucepan with 3 to 4…
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Cranberry Stuffing 'for Pork' Recipe: Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade. Mix them in a saucepan with 3 to 4…
Adobo Recipe: Cut a 4 pound chicken into serving portions. Put the pieces in a flameproof casserole. Cut 1 pound lean pork into strips about 1 inch wide and 2…
Scrapple Recipe: Combine 6 cups of water with 2 large onions. Ground 1/2 pound fresh pork, half fat and half lean through the fine blade of the food processor. Add…