Smoked Trout Mousse
Smoked Trout Mousse Recipe: 1. Remove the skin and bones from the flesh of the fish 2. Flake the flesh into a liquidizer 3. Sieve the cheese and add it…
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Smoked Haddock
Smoked Haddock Pie Recipe: 1. Fold the following ingredients into the white sauce: the skinned and flaked fish, lemon juice, parsley, green pepper, and eggs 2. Season the mixture with…
Plaice Fish with Artichokes
Plaice Fish with Artichokes Recipe: 1. Skin the plaice and fillet each into four (ask the fishmonger to do it for you if necessary), use the trimmings to make a…