Baked Codfish New Orleans
Baked Codfish New Orleans Recipe: 1. Split open the sides of a 4-pound codfish and rub the inside with lemon juice or vinegar. 2. Prepare a stuffing as follow: Blend…
Comments Off on Baked Codfish New Orleans
Baked Codfish New Orleans Recipe: 1. Split open the sides of a 4-pound codfish and rub the inside with lemon juice or vinegar. 2. Prepare a stuffing as follow: Blend…
Roast Stuffed Eel Recipe: 1. Skin a large eel weighing 3 to 3 and 1/2 pounds and cut it into 3-inch pieces. Split the pieces lengthwise, without separating them and…
Fried Mussels Recipe: Scrub and wash large mussels. Cook them in a little water in a covered kettle, over a brisk flame for 4 to 5 minutes or until the…