Plain Omelette
Plain Omelette Recipe: Mix 4 eggs lightly with a fork. Add 1/2 teaspoon salt. Melt 1 tablespoon butter in a omelette pan. Cook until it is light brown. Pour in…
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Plain Omelette Recipe: Mix 4 eggs lightly with a fork. Add 1/2 teaspoon salt. Melt 1 tablespoon butter in a omelette pan. Cook until it is light brown. Pour in…
Anchovy Egg Recipe: Cut eggs in half, lengthwise. Remove the yolks and mash them to a paste with anchovy purée and a little mayonnaise. Season the mixture with a drop…
Jewish Eggs and Peas Recipe: 1. Shell the peas and put them in a flameproof casserole with the following ingredients: 2 fluid oz of water, oil , spices and about…