Read more about the article Scrambled Eggs
Scrambled Eggs Recipe

Scrambled Eggs

Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar…

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Read more about the article Hot Deviled Eggs
Hot Deviled Eggs Recipe

Hot Deviled Eggs

Hot Deviled Eggs Recipe: Cut in half lengthwise 12 hard-cooked eggs. Mash the yolks with 2 teaspoons prepared mustard. Also add 1/2 cup béchamel sauce and salt to taste. Stuff…

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