Soft Cheese Galette
Soft Cheese Galette Recipe: 1. Roll the puff pastry to a rectangle about 9in by 16 in (230mm by 405mm) 2. Cut the pastry into 4 even-sized rectangles about 9in…
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Smelts with Almonds
Smelts with Almonds Recipe: 1. Wash the smelts lightly in cold water 2. Cut off the heads and squeeze out the entrails 3. Dry the clean smelts on a cloth…
Scallops in Pastry Shells
Scallops in Pastry Shells Recipe: 1. Thinly roll out the pastry 2. Cut the pastry into 8 squares, each the size of a scallop shell 3. Oil the scallop shells…