Baked Pumpkin
Baked Pumpkin Recipe: 1. Cut the pumpkin into serving pieces 2. Peel the wedges and discard the seeds and fibers 3. Melt the butter in a saucepan 4. Add the…
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Aubergine Puree
Aubergine Puree Recipe: 1. Place the unpeeled aubergines on a baking sheet 2. Bake in the preheated oven for about 30minutes or until the flesh is tender and the skins…
Asparagus Souffle
Asparagus Souffle Recipe: 1. Grease a 180mm diameter souffle dish 2. Drain the asparagus and liquidize it into a fine puree 3. Melt the butter in a large pan over…