Pot-au-Feu (Beef and Vegetable Soup)
Pot-au-Feu (Beef and Vegetable Soup) Recipe: 1. Place 4 pounds rump of beef, 1 veal knuckle and 4 pounds beef boned in a large soup kettle with 4 and a…
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Pot-au-Feu (Beef and Vegetable Soup) Recipe: 1. Place 4 pounds rump of beef, 1 veal knuckle and 4 pounds beef boned in a large soup kettle with 4 and a…
Pizza Recipe: 1. Disolve 1/2 package granulated yeast or 1/2 yeast cake in 1/2 cup luke warm water. 2. Sif 2 cups flour with 1/2 teaspoon salt onto a board,…
Stuffed Ham Slices Recipe: 1. Melt the butter in a saucepan 2. Saute the mushrooms and the onion in the butter until they are soft but have not taken on…