Chinese Pepper Steak Recipe: Heat olive oil, garlic, salt, green ginger root and pepper in a skillet or in the top pan of a chafing dish over a flame. Add…
Hochepot Recipe: Wipe beef, mutton, veal, pigs' feet, pigs' ears and pigs' tails with a damp cloth. Place meat in a deep earthenware casserole. Cover with cold water and add…
Stuffed Lamb Slices Bourgeoise Recipe: Cut lamb. Place a spoonful of stuffing on each slice. Roll and fasten each slice with skewers or toothpicks. lay side by side in a…