Boiled Fowl With Rice
Boiled Fowl With Rice Recipe: Clean and singe a 4 to 5 pound fowl. Truss the wings and legs close to the body. Put it in a deep pan and…
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Glazed Ham Monselet
Glazed Ham Mozelet Recipe: Soak a country ham overnight. Scrub it thoroughly under running water. Cover it with cold water. Bring the water to a boil. Simmer the ham for…
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Pigs’ Knuckles and Sauerkraut
Pigs' Knuckles and Sauerkraut Recipe: Put 2 pounds pigs' knuckles into a large saucepan with water to cover. Add 1 stalk of celery, 1 parsnip, 2 carrots and 1 leek,…
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