Chinese Pepper Steak Recipe: Heat olive oil, garlic, salt, green ginger root and pepper in a skillet or in the top pan of a chafing dish over a flame. Add…
Steamed Chocolate Soufflé with Chocolate Sauce Recipe: Grease a 15 cm (6 inch), 7.5 cm (3 inch) deep dish with butter, then coat evenly with a little caster sugar. Melt…
Tropical Pavlova Recipe: Line a large baking sheet with non-stick baking paper. Whisk egg white with the cream of tartar until stiff, but not dry. Gradually whisk in the caster…