Pork chops in cider
Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…
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Pork chops in cider
Chinese Roast Goose
Chinese Roast Goose
Chinese Roast Goose: Clean a young goose weighing about 8 pounds. Wipe it dry inside and out. In a saucepan sauté a mashed clove of garlic in 1 teaspoon olive…
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Truffled Turkey
Truffled Turkey
Truffled Turkey: Grind 2 pounds fresh pork fat, 1/2 pound raw poultry livers and the peelings of 1 1/2 pounds truffles through the finest blade of the meat grinder. Blend…
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