Beef Rolls Bourbonnaise
Beef Rolls Bourbonnaise Recipe: Slice a 2- to 2 1/2 pound piece of lean rump of beef into 12 or 15 pieces. Flatten each slice with a wooden mallet. Season…
Comments Off on Beef Rolls Bourbonnaise
Chartreuse of Partridge
Chartreuse of Partridge Recipe: Clean the bird. Truss it. Roast int in a hot oven (450ºF) for about 20 minutes, turning it from side to side and on its back.…
Comments Off on Chartreuse of Partridge
Deviled Chicken
Deviled Chicken Recipe: Season 3 small broilers with salt and brush them with butter. Put them in a pan in a hot oven (400°F to 425ºF). Cook for 10 to…
Comments Off on Deviled Chicken