Biscuit de Savoie
Biscuit de Savoie Recipe: Butter and lightly flour a 25 cm (10 inch) round springform tin. Line the base with a round of greaseproof paper. Sift the potato flour and…
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Biscuit de Savoie Recipe: Butter and lightly flour a 25 cm (10 inch) round springform tin. Line the base with a round of greaseproof paper. Sift the potato flour and…
Tyrol Cake Recipe: 1. Grease a 6inch round cake tin 2. Sift the flour, salt and cinnamon into a bowl 3. Cut the margarine up and rub it in the…
Swedish Cardamom Cake Recipe: 1. Grease and line a 7 to 8inch (180 to 200mm) round cake tin 2. Peel away the outer green husks of the cardamom pods and…