Stuffed Oxtail
Stuffed Oxtail Have a butcher split and bone 2 large oxtails. Mix 3/4 pound ground lean beef, 1/4 pound ground fat pork, 1 cup bread crumbs, 2 lightly beaten eggs,…
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Stuffed Oxtail Have a butcher split and bone 2 large oxtails. Mix 3/4 pound ground lean beef, 1/4 pound ground fat pork, 1 cup bread crumbs, 2 lightly beaten eggs,…
English Beef Stew: Cut 3 pounds of the top of the rump into slices about 1/8 inch thick. Sprinkle the slices with salt and pepper. In a large skillet sauté…
Savory Meat Balls Recipe: Combine sausage with steak, egg salt and minced onion. Form the meat into small balls and sauté them in a skillet in hot bacon fat until…