Fresh Tongue
Fresh tongue Wash a small fresh beef tongue that weighs about 4 pounds in warm water. Put it in a deep kettle. Add 1 onion stuck with 3 cloves, 1…
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Stuffed Oxtail
Stuffed Oxtail Have a butcher split and bone 2 large oxtails. Mix 3/4 pound ground lean beef, 1/4 pound ground fat pork, 1 cup bread crumbs, 2 lightly beaten eggs,…
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English Beef Stew
English Beef Stew
English Beef Stew: Cut 3 pounds of the top of the rump into slices about 1/8 inch thick. Sprinkle the slices with salt and pepper. In a large skillet sauté…
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