Hochepot
Hochepot Recipe: Wipe beef, mutton, veal, pigs' feet, pigs' ears and pigs' tails with a damp cloth. Place meat in a deep earthenware casserole. Cover with cold water and add…
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Hochepot Recipe: Wipe beef, mutton, veal, pigs' feet, pigs' ears and pigs' tails with a damp cloth. Place meat in a deep earthenware casserole. Cover with cold water and add…
Caviar and Cucumber Aspic Recipe: Sprinkle caviar in the bottom of a lightly oiled ring mold. Peel and slice cucumbers. Add 3/4 cups water and white wine vinegar each. Cook…
Ravioli Recipe: Sift flour onto a wooden board. Drop egg yolks into a well made in the center of the flour. Add a pinch of salt and enough lukewarm water…